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Viento
Oct 12, 2012If on a mild evening one was looking for the fresh food and sultry atmosphere of...
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Bistro d’Anjou
Oct 12, 2012As winter creeps in and the mercury drops, the body yearns for comfort food. And few...
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Wicked party words
Oct 1, 2012It’s that time of year again when people dress in silly outfits and let loose. What...
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Inekari: Rice harvest
Oct 1, 2012September and October are the best months to get making some rice balls for lunch, as...
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Squash in some seasonal kabocha yums
Oct 1, 2012Autumn conjures thoughts of colored leaves, cooler temperatures, pumpkins and squash. North American and European residents...
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You can bank on it
Oct 1, 2012Osaka — Save your financial questions for the end of this month, as some 7,000 professional...
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¥1,000 costume challenge
Oct 1, 2012These traditional demons should give your Halloween an authentic Japanese chill.
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Why the strong yen
Oct 1, 2012It is important to understand that the value of anything, especially currencies, is based on perception....
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Anything but bland
Oct 1, 2012Higashiyama, Kyoto — Berjaya Land Bhd (The rather oddly nicknamed BLand) has announced plans to build...